Instructions

1. Whisk flour, baking powder and salt together.
2. In a mixer fitted with a paddle, beat butter and sugar until creamy and fluffy. 
3. Add eggs and then add vanilla extract.
4. Beat in your flour mixture, blending all ingredients until smooth.
5. Chill for one hour, or until firm.
6. Roll 1/3 of the dough at a time on a floured surface and keep remaining dough in refrigerator until ready to use.
7. Using a small cookie cutter, cut out cookies and arrange them on baking sheets lined with parchment paper.
8. Repeat with remaining dough.
9. Bake at 375F for 8-10 minutes. Once baked, place on wire racks to cool.
10. Once the cookies are cool, take one and spread apricot jam on it; top with another cookie to form a little cookie sandwich.
11. Roll in powdered sugar.