Instructions

• Add oil to melted butter.  Put aside.
• In a mixer bowl combine water, salt and oil.
• Gradually add flour; mix on low until the dough forms.
• Transfer to a floured surface; shape into a ball.
• Divide the dough into 6 equal-sized balls.  
• Shape each into small balls; place them onto a pan greased with butter-oil mixture.
• Generously brush each ball on top and sides as well.
• Cover with plastic wrap and leave to rest. It may take about 45 min. for the dough to be soft enough for stretching. 
• Prepare the meat filling.
• Blend onions with water and add to the meat.
• Add salt and black pepper. Mix well.
• Preheat oven to 440F
• Brush your working surface with oil mixture. Please one of the balls while keeping the rest under plastic wrap.
• Press with you palms on all sides to stretch to a circle. If the dough is ready it will stretch easily.  If it’s resisting just leave it to rest for few more minutes. 
• Continue stretching on all sides until you get a very thin layer. 
• Spread the filling on the bottom side of layer and roll towards the empty part.
• Shape into a snail and place on a greased baking pan. 
• Repeat with remaining 5 balls.
• Brush with oil mixture. 
• Bake for 25 – 30 minutes. 
• Place on wire rack and sprinkle or brush with little bit of water. 
• Serve your Bosnian Burek while still warm, and enjoy this delicious Balkan treat! It’s often serve with yogurt.