Pecan Snowball Cookies
Scale
Ingredients
- 1 cup softened butter
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all purpose flour
- 2 cups pecans (finely chopped)
- Powdered sugar for coating
Instructions
- Cream butter and sugar until light and fluffy. Add vanilla and salt.
- Add in flour and then add pecans. Mix until all is blended and forms your batter dough.
- Wrap the dough into plastic wrap and refrigerate for one hour.
- Preheat oven to 350F.
- Shape your refrigerated dough into small balls and place on a baking pan lined with parchment paper.. Bake for 15 minutes.
- Cool on a wire rack for few minutes.
- While still warm roll the balls in powder sugar to coat. Cool completely.
- Roll in powder sugar one more time. Enjoy!