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Pecan Snowball Cookies

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Ingredients

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  • 1 cup (227g) softened butter
  • 1/2 cup (60g)powder sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups (260g) all purpose flour
  • 1–1/2 (150g) cups pecans (finely chopped)
  • Powdered sugar for coating

Instructions

  1. Cream butter and sugar until light and fluffy. Add vanilla and salt. 
  2. Add in flour and then add pecans. Mix until all is blended and forms batter dough.
  3. Wrap the dough into plastic wrap and refrigerate for a half an hour.
  4. Preheat oven to 350F.
  5. Shape your refrigerated dough into small balls and place on a baking pan lined with parchment paper. Bake for 15 minutes.
  6. Cool on a wire rack for few minutes.
  7. While still warm roll the balls in powder sugar to coat. Cool completely. 
  8. Roll in powder sugar one more time. Enjoy!

Find it online: https://minasbakery.com/pecan-snowball-cookies/