Instructions

1. Heat your oil on medium and add in the ground beef. Stir until the meat is browned on all sides.
2. Add onion and cook, stirring often until onion is translucent. Then remove from heat and leave to cool.
3. Peel your potatoes and cut them into rounds about 1/5 to 1/4 of an inch thick.
4. Set aside some of your potatoes to layer on top of your moussaka.
5. Take your meat mixture and combine it with the potatoes.
6. Add salt. Mix well.
7. Spread everything onto a greased 13×9 baking pan.
8. Line the potato wedges set to the side on top.
9. Drizzle with a half tablespoon of oil. 
10. Bake for 30 minutes.
11. While your dish is baking whisk your milk, whipping cream, eggs, salt and black pepper.
12. After 30 minutes, pour this mixture all over your moussaka.
13. Return to the oven and bake for 15 – 20 more minutes.