Instructions

1. Heat the milk (105-110F). pour into a mixer bowl.
2. Add yeast and sugar, mix, let it stand until bubbly.
3. Add melted butter and salt.
4. Add 4 cups of flour to the mixture and starting mixing on a low speed.
5. Gradually add the remaining flower.
6. Keep mixing until dough comes away from the sides of the bowl and forms a ball, elastic and soft.
7. Place the dough into a lightly greased bowl, turning once to coat all sides.
8. Leave to rise until it doubles in volume.
9. Transfer onto a lightly floured board and divide in 7 parts, forming each into a ball.
10. Put one in the center of the round baking pan and arrange the rest around the center one to form a flower.
11. Glaze the breads with egg wash and sprinkle with your seeds of choice.
12. Leave to rise again for at least 1/2 hour.
13. Preheat the oven to 400F. Bake for 35-40 min.