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Homemade Cream Cheese

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Ingredients

Instructions

  1. Melt butter and leave to cool.
  2. Beat cream-cheese until creamy.
  3.  Slowly add melted butter into the cream cheese and mix at low speed until all is well blended.
  4.  Add whipping cream, keep beating at medium speed.
  5. Transfer into containers. Leave one in refrigerator for immediate use.
  6. Store the rest in freezer.

Notes

Avoid the low-fat Philadelphia cream cheese, it has its uses, sure, but today we need all the dairy fat we can get. Source high-quality butter, fresh, and all-natural. With so few ingredients, the quality of the ingredients really shows. Whether you use your cream cheese as a crepe filling, spread it on a cracker, roll up some sushi rolls with it or mix it in a fluffy bread batter, cream cheese is your new best friend.  If it’s homemade, it’ll be your pride and joy.

Find it online: https://minasbakery.com/homemade-cream-cheese/