Instructions

1. Heat milk, add butter, and stir to melt.  
2. Pour into a mixer bowl and leave to cool until lukewarm (120F)
3. Add sugar and salt
4. Mix in eggs.
5. In a separate bowl, sift in flour then whisk in cornmeal and instant yeast.
6. Gradually add to the milk mixture while mixing on slow.
7. Turn dough out onto a lightly floured surface. Knead to make a smooth dough, then shape into a ball and place into a greased bowl.
8. Cover and let it rise until double in size.
9. Punch down and turn out onto the floured surface.
10. Shape into small balls and place onto a baking sheet lined with parchment paper. 
11. Brush each ball with melted butter and sprinkle with cornmeal flour.
12. Let rise for about 1/2 hour.
13. Bake in 375F oven for 18-20 minutes or until golden brown.