Preheat oven to 440F. Once the muffins are ready to bake lower to 400F.
- Combine your dry ingredients in a large bowl with a whisk, sifting your flour into the bowl.
- In another bowl, mix eggs lightly and add your milk and oil.
- Pour your wet mixture into the dry ingredients bowl.
- Mix just to combine, careful not to over mix.
- Fill the muffin liners until about 2/3 full.
- Bake for 12-15 minutes on 400F.
- Cool on a wire rack and enjoy!