Instructions

1. In a small saucepan heat the milk and add sugar and butter.  Stir until butter is melted.  Pour into a mixer bowl and let it cool to lukewarm.
2. In a separate bowl whisk together 4 cups of flour with instant yeast and salt.
3. Add cornmeal to the milk mixture; stir. Add beaten eggs; stir and then gradually add flour.  Keep mixing on low speed. Add remaining 1.5 cups of flour.  Mix for about 5 minutes.
4. Transfer dough into a lightly greased bowl, and turn once to grease surface. Cover and let rise (1 to 1-1/2hr).
5. Punch down.  Divide in half. On a lightly floured surface shape dough in two loaves.
6. Place in two greased loaf pans.
7. Let it rise again.
8. Bake for 25 minutes at 375F.