Instructions

Preheat oven to 420F.  Once you put the muffins into the oven, lower the temperature to 375F.

1. Sift 2 cups of flour together with baking soda and baking powder.
2. Mix in salt and sugar.
3. In another bowl mix eggs, egg yolks, oil, melted butter, buttermilk, and vanilla.
4. Add wet ingredients to your dry ingredients and mix with a spatula to combine.  Be careful not to over-mix.
5. Mix in your blueberries coated with the flour (1.5 to 2 tablespoons is needed for this).  Add the mix into the batter.
6. Fill prepared muffin cups with batter.
7. Lower the oven temperature to 375F and bake for 20 minutes.
8. Cool on a wire rack.  Enjoy!