Instructions

Preheat oven to 350F.

1. Combine and whisk flour, baking soda, salt and cinnamon.
2. In another bowl beat softened butter with sugar, add eggs and vanilla extract.
3. Add in buttermilk and mashed bananas.
4. Gradually add in dry ingredients and mix to combine.
5. Fill the cupcake liners.
6. Bake for 22-25 minutes.
7. Cool completely.
8. For the frosting cream together the softened butter and cream cheese.  Mix in vanilla extract, honey, and cinnamon.  Slowly add powdered sugar and milk.  Beat until all is well blended and smooth.
9. Frost cooled cupcakes with frosting and garnish as desired.