Apple Strudel
Scale
Ingredients
- 1 pack (450g) puff pastry
- 6 large Granny Smith apples (~2.5 pounds)
- 1/2 (100g) cup sugar
- 1 tablespoon cinnamon
- 3/4 cup apricot jam
Instructions
Heat the oven to 420F.
- Shred the apples and mix with the sugar and the cinnamon.
- Unfold the pastry sheet onto lightly floured work surface.
- Roll the pastry sheet into a rectangle; cut into four squares; and then stretch each a little bit more (with your hands).
- Spread apricot jam over each pastry.
- Spoon the apple mixture onto the pastry square.
- Bend the sides in and then roll up like a jelly roll. Place seam-side down onto a baking sheet lined with parchment paper.
- Repeat with the second sheet to make four more strudels.
- Bake for 18-20 minutes or until the pastry is golden brown.
- Let the pastry cool on the baking sheet on top of a wire rack.
- Sprinkle with the confectioners’ sugar.