Who doesn’t love a moist, delicious muffin? Whether for breakfast, as an afternoon pick me up, or post dinner treat, muffins are a staple in any bakers’ pantry. It is practically the universally accepted litmus test for baking...
We’ve made orange cranberry muffins, date muffins, even corn spinach feta muffins together. But we haven’t made chocolate muffins?! That changes today. I’ve finally gotten the 10/10 approval rating from the kids on this recipe...
Muffins are a great way to start your day; they’re great gifts; they are easy to make and easy to share. These special treats show that you care, and for all these reasons, they’ll always be some of our favorite baking projects. This time,...
Did you know muffins have been around for over 200 years? There’s something special about individually baked treats that everyone loves. Muffins can be sweet or savory; they can be small as birthday cupcakes or impressively large like Costco’s....
The blueberry muffins are a real treat! The fragrance of fresh home-baked blueberry muffins is truly enchanting, especially when it fills the whole house. Soaked in blueberry juices accentuating the fruit flavor brilliantly, these tender buttery...
Banana muffins are one of the most versatile muffins you can make. Today I am sharing with you my simple recipe, but it is yours for the personalizing! So many different flavors and ingredients go well with bananas, especially when baked, and...
You’re going to love the scrumptious layers of this Spanakopita, where the creamy richness of the cheese filling meets the flaky embrace of Phyllo dough that transports you right to the Mediterranean. Spanakopita is a beloved dish from...
Puni cokolade i banana, ove ukusne mafine mozete uzivati u vasoj obitelji bilo kojeg dana. Ne samo da je ovo brzo i jednostavno za napraviti, nego je i odlican nacin da se iskoriste banane koje su vec prezrele. Ove mafine mozete zalediti i...
Kad pravite mafine vodite racuna da ne mjesate smjesu previse jer ce biti zilavi. Najbolje je koristiti obicnu drvenu kasiku, nikako mikser. Ako u tjesu ima grudvica to je u redu. Slobodno ostavite. Sastojci: Solja je od 250ml 1 solja...
Mafini su veoma jednostavni i lagani za praviti. Bitno je da se smjesa ne mjesa previse da ne budu zilavi. Cak je u redu ako ostane i grudvica u tjestu. Sastojci: 2 jaja + 2 zumanca 1 solja (250ml) jogurta 1/2 solje (125ml) ulja 1 solja brasna...
Ovi fini mafini sa borovnicam jednostavno se tope u ustima. Ako koristite smrznute borovnice umjesto svjezih nemojte ih odlediti nego umjesati dok su jos smrznuti jer njihovo odmrzavanje moze uzrokovati oslobadjane vlage sto rezultira...
When you think of baking, pictures of cakes, cookies, and muffins might come to mind, but that’s just the tip of the iceberg, there are endless ways to use flour, and after a proper loaf of bread, biscuits, the Southern staple, are perhaps the...
Hey, y’all! I think the time has come in our baking journey to take a trip to the south. Well, that’s the stereotype these days at least for the deliciousness that is cornbread. There are so many origination stories, but it is commonly believed...
I always have bananas at home; they’re available for everyone in the family wanting a light breakfast, a mid-day snack, or a fast grab-and-go lunch. Bananas are always on our shopping list, and although they’re often gone in a couple of days,...
The strudel is one of the homiest desserts in the world. It has its origins in Austria and other Germanic Central European countries, and it’s super popular in America. Don’t get me wrong, there’s nothing like a comforting Apfelstrudel. For...
Homemade bread is the best! I have quite a few variations, and upcoming posts, about breads that are similar in shape or preparation, but use a new ingredient for a completely different taste, purpose, and nutritional value. You may have seen my...
In our house, we love cakes that are interesting and a bit unexpected. Pulling in flavors and ingredients that are not always displayed together but work well together is something I especially love to do for an unexpected delight. This cake...