For this panini you will need either a vegetable spread called Ajvar (which can be purchased on Amazon if not available in local stores) or Trader’s Joe’s Red Pepper Spread with Eggplant & Garlic.
2 tbsp of red pepper & eggplant spread
Roasted red pepper from a jar (enough to make one layer)
2 tbsp of feta cheese
Handful of spinach leaves
3 slices of mozzarella cheese
Preheat the panini grill according to the manufacturers directions. If you don’t have a panini maker you can make this sandwich in a cast iron skillet and use a pan lid to press the sandwich. Slice ciabatta bread horizontally and then place the bottom slice on the panini grill. Spread vegetable spread, place red roasted peppers, sprinkle with feta, put spinach over feta and then put mozzarella slices on top. Cover with the other half of ciabatta bread. Lightly brash the outside of the bread with olive oil. Press the sandwich and cook for 5-6 minutes or until the bread is crisp and mozzarella melted.