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Tiramisu truffles

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Ingredients

Scale
  • 24 Ladyfingers (finely crushed)
  • 8oz mascarpone (softened)
  • 1 cup powder sugar
  • 3 tablespoons of coffee (strong)
  • 1/4 teaspoon cinnamon

Chocolate glaze:

  • 1 cup of chocolate chips
  • 4 tablespoons of oil
  • 2 tablespoons of espresso powder

Instructions

  1. Mix mascarpone and sugar until creamy.
  2. Add coffee, cinnamon and crushed ladyfingers.
  3. Mix well together and then refrigerate for a few hours.
  4. For your chocolate glaze, add oil to chocolate chips and microwave for 1 minute.  Stir until chocolate is melted. then, add in espresso powder. Let the glaze cool.
  5. Once your truffles have refrigerated, dip them into the chocolate glaze transfer onto a pan lined with parchment paper.
  6. Refrigerate to firm once again. Before serving dust with cocoa powder and serve on gold cake boards or paper lace doilies.

Find it online: https://minasbakery.com/tiramisu-truffles/