The ultimate base for those who love chewy cookies.
Author:Mina
Ingredients
Scale
2 sticks (1 cup) of melted unsalted butter
1.5 cups brown sugar packed
1 cup granulated sugar
2 large eggs + 1 egg yolk
2 teaspoons vanilla extract
2 2/3 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon of salt
1 cup chocolate chunks (or chocolate of your choice)
Sea salt for garnish
Instructions
In your bowl, mix butter, brown sugar, and granulated sugar.
Add in eggs plus extra yolk and vanilla extract. Mix until creamy and well combined.
Sift in flour, baking soda, and salt.
Using a ladle, fold the batter in together.
Add your chocolate chips and just slightly fold to not overmix the batter.
Using a 1/4 cup scoop, form dough into balls and place on a baking sheet. Refrigerate for 1 hour minimum.
Preheat oven to 375F when ready to bake. Place your dough balls on parchment paper and bake for 10 minutes. Note ovens vary and it may take a minute more or less to get the golden color you’re looking for.
Remove from oven and sprinkle with sea salt. Cool on a wiring rack and enjoy!