12 Recepti Aug 23, 2016 0 Krofne Da bi krofne bile suplje tjesto treba da naraste dva puta. Znaci nakon sto se udupla prvi put premjesiti i ostaviti da opet nadodje. Zatim... Read More
10 All, Pastries Aug 22, 2016 0 Beignets (Krofne) Krofne are a fried, airy doughnut very common to the Balkan countries. I like mine airy and coated in powdered sugar mixed with vanilla sugar.... Read More