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0 48 Hours in Cyprus
Food Diary Feb 28, 2021 0

48 Hours in Cyprus

As I mentioned in my last post, trips to Israel were a frequent occurrence pre-COVID times. When times were precedented. On a longer visit, I had...

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Food Diary Dec 4, 2016 0

Holiday time aka here I come Mina!

Somehow December has managed to sneak upon us, and this month means one thing- HOLIDAYS! No matter what you choose to celebrate, or not to, you...

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19 Pull-Apart Croissant Bread
All, Bread, Featured Dec 2, 2016 0

Pull-Apart Croissant Bread

Sure, you can get store-bought croissants, roll them, and arrange them to make pull-apart bread. BUT, you can also make croissants from scratch...

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0 Pasta on the patio
Food Diary Aug 28, 2016 0

Pasta on the patio

I am emotionally preparing you now for a poor pasta review. If we were to be rating just setting and ambiance, Bar Pitti would be a place...

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About Me

author
Mina

Hi! My name is Mina and my goal is simple- create delicious, beautiful, and authentic food. My passion started as a young child, in my native Sarajevo, Bosnia, watching my grandmother bake. "A handful of this" and "a pinch of that" would lead to a life and wonderful journey of perfecting these recipes.

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