Summer Fruit Pizza
Ingredients
Scale
“Dough”
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cup bread flour
- 1/2 tsp baking soda
- 1/4 tsp salt
“Frosting”
- 8 oz. (226g) Philadelphia cream cheese
- 1/4 cup (50g) sugar (or 1/2 cup powdered sugar)
- 1 tsp vanilla extract
- 1 tsp lemon zest
“Toppings”
- Berries: strawberries, blueberries, blackberries, raspberries
- Grapes
- Cheeries
- Kiwis
- Mangoes
These are all suggestions for different types of fruits you can use to make your Fruit Pizza. Feel free to use a combination of these or any others you might like!
Instructions
Preheat oven to 350F.
- Prepare the dough first. Beat unsalted butter with the sugar for at least 2 minutes.
- Add in your egg and vanilla extract and mix.
- Sift the bread flour, baking soda, and salt together. Add to your butter and sugar bowl and mix until just combined.
- Place your dough in the refrigerator for at least 30 minutes.
- Once cooled, place on a floured surface to work into the pizza shape
- If making one large pizza, form the dough into a circle and pinch the outside to form the crust
- If making multiple mini pizzas, spread the dough to be even in thickness. Using a cookie shaper, cup, etc. carve out your mini pizzas. Rework the scraps to make additional quantities
- Bake. If making the mini pizzas, bake for 10-12 minutes. For one big pizza, bake for 16-18 minutes. Cool completely.
- While cooling, prepare frosting. Beat the cream cheese and sugar for at least 2 minutes. Add in vanilla extract and lemon zest and continue to beat until well blended.
- Spread your cream cheese frosting over the cooled dough, like a sauce on a pizza.
- Top with fruits of your choice. Serve and enjoy!