Sirnica as it’s traditionally called, is one of the most traditional Balkan cuisines you can find. Sometimes made with potato, meat (burek), or even cabbage, the sight of it makes any Bosnian excited for the meal to come.
In recent years, the popularity of Burek has spread across countries and regions, showcasing how delicious a homemade dough and filling can be. Today, I’m going to show you how easy it actually is to make.
We’re mostly using pantry staples today, starting with flour, salt, and water for the dough. Then, combine eggs, cottage cheese, and sour cream for the filling. The phyllo dough is filled with the cheese mixture and then baked until golden and crispy.
My preferred serving sheets can be found here.