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Peanut Butter Fudge Balls

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Ingredients

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  • 2 cups peanut butter (softened)
  • 2 cups powdered sugar
  • 1/4 cup butter (softened)
  • 1 tsp vanilla
  • 1/2 cup dry milk

Instructions

  1. Mix all ingredients in a bowl until smoothly incorporated.
  2. Form balls using a tablespoon scoop and place the balls on a tray lined with parchment or wax paper. Refrigerate for 2-3 hours.
  3. Prepare chocolate for dipping by microwaving 1 cup chocolate chips and 4 tbsp of oil for 1 min. Continue to mix until all chips are melted, do not overheat.
  4. Using a fork dip each ball in chocolate and return it to the tray to cool. Decorate with chopped peanuts or drizzle with chocolate.
  5. Refrigerate.