Fry Breads
The chicken or the egg? Fried or steamed? Age old questions that we can all have our differences on, sure, but one thing that I guarantee we will...
The chicken or the egg? Fried or steamed? Age old questions that we can all have our differences on, sure, but one thing that I guarantee we will...
Oh, the Baklava! The Turkish, flaky cake that has won the hearts of people around the world. The paper-thin dough sheets that make filo always...
The strudel is one of the homiest desserts in the world. It has its origins in Austria and other Germanic Central European countries, and it’s...
Krofne are a fried, airy doughnut very common to the Balkan countries. I like mine airy and coated in powdered sugar mixed with vanilla sugar....
There is something magical about a cookie that dissolves the moment it hits your tongue. Whether you grew up calling these Mexican Wedding...
On my never-ending quest to find the nicest, most exciting baking treats from all around the world, one of my most cherished discoveries are...

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