Print

No Bake Oreo Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale

Crust:

  • 30 regular Oreo cookies
  • 4oz (113g)  unsalted butter (melted)

Cream-cheese filling:

  • 24 oz (680g)cream cheese
  • 1–1/2 cups (375 ml) heavy whipping cream
  • 2 cups (230g) powdered sugar
  • 1 teaspoon vanilla extract

For chocolate cream:

  • 1–1/5 cups (300ml) heavy whipping cream
  • 10 oz (280g) milk chocolate

Chocolate glaze:

  • 3.5 oz (100g) chocolate 
  • 4 tablespoons of vegetable oil

Instructions

First prepare chocolate cream as it needs to cool down.

  1. Bring whipping cream to almost boiling point.
  2. Pour over chocolate cut into small pieces. 
  3. Stir until the chocolate is melted. 
  4. Cool completely and then leave in the refrigerator for a few hours.
  5. For the crust: grind cookies and leave 5-6 tablespoons aside to add to the cream-cheese filling.
  6. Add melted butter to your cookie grinds and mix well.
  7. Spread the cookie mixture on the bottom and sides of a 9-inch spring-form pan.
  8. Mix softened cream cheese with powdered sugar. 
  9. Add vanilla extract and mix well.
  10. In a separate bowl mix heavy whipping cream until stiff peak forms.
  11. Fold the whipping cream into the cream cheese mixture and mix manually.
  12. Mix in reserved cookie crumbs and pour over the crust. Leave to cool.
  13. Whisk chocolate mixture until it forms a cream.  Spread this cream over your cheese-cream filling.
  14. For a chocolate glaze, microwave chocolate with 4 tablespoons of oil. Stir well then cool down a bit before pouring over the cake.

Notes

You may use double stuffed Oreo cookies to decorate the cake but for the crust only regular kind of Oreos should be used.

If your mixture for the crust turns out too wet just grind 2-3 more cookies and add. If the mixture is too dry add a little more of melted butter. 

Find it online: https://minasbakery.com/no-bake-oreo-cheesecake/