It’s been on the list for months. Jaya at the Setai on Miami Beach. An Asian, Indian fusion restaurant with a lounge vibe, Parisian beats, and nightly entertainment. When you picture over-the-top Miami flair, this is what comes to mind. The question now was, would the food be as good as the Instagramable setting?
The cardinal sin was made of eating the appetizers before snagging the picture. Even more of a sin as they were the best part of the meal. Very briefly, we ordered the Crispy Sushi Rice: tuna, spicy mayo, scallions, and jalapeños. Absolutely delicious. A small portion, but just enough to get me excited about what was to come. And second, the Crispy Octopus, plated with aji amarillo, ginger yuzu paste, confit potatoes, and pickled cauliflower. While octopus seems to be the new got thing we order around the world, this was the first time that I loved the presentation. Wanting to dive in, I made my way through the garnishes and ultimately almost preferred them more than what came in the main. Nicely done octopus as well, with a tender texture with a mild, slightly sweet flavor. Enjoyable to eat, I highly recommend both appetizers here.
Unfortunately, that’s where my recommendations at Jaya end. Perhaps the highly advertised Peking Duck is a better route to go, or simply sticking to another option from the grill. Instead, I wanted to see what the Indian inspired side of the house had to offer, and went with a bit of everything: the Thali Platter.
A daily chef’s selection of assorted Indian samplers. Thali platters are actually traditional Indian meals. Thali meals can vary greatly depending on the region and restaurant, offering a variety of flavors, textures, and ingredients in one comprehensive and balanced meal. Making a meal of appetizers is my thing. To have it suggested as the main dish is a no-brainer. Absolutely what I would order, and anyone else who is a fan of the “girl dinner” trend.
So imagine my disappointment when eating through this meal. Upon arrival at the table, I loved it. Naan bread, rice, and small bowls with different dips and proteins in curries. I could not wait to dig in.
Starting with the dal, a lentil curry that never disappoints. It did not here either. The raita, yogurt-sauce was another highlight that I loved dipping the roti bread in. A couple of chutneys, with and without meat, were done just right. The silent minority of the dishes could have been a main on their own, as the rest were underwhelming.
Partially because they were cold, but also since the taste just wasn’t there. Likely made in large portions to accommodate all the people ordering this dish, it gave off the mass buffet-style food vibe. Bland taste, as mentioned cold, and rather boring all around. Indian food is exciting, vibrant, and full of flavors and spices. When ordered at such a restaurant, it shouldn’t taste like it’s come from a microwaveable dish. What a shame as this could have been the start of a wonderful new type of meal, and dining.
Worth noting are the cocktails. Of course, you will be paying premium Miami Beach prices. But, if you’re here, you’re expecting that. The Chili Passionfruit Martini was nothing short of delicious, so I stuck with it all night. As ridiculous as this place may come across, it’s a perfect spot to just grab some drinks, enjoy some entertainment, and be as bougie as you’d like to be. Despite the mediocrity of the food, a memorable experience with friends, no one can deny. Just a peek at the entertainment:
