Restaurant Week at Pera Brassiere
Eating around the city is the greatest pastime, hobby, and visitors goal when coming to Manhattan. From the street food to the world’s most...
Food Diary
Beef vs. Bison
This blog post is a little less about the restaurant (it is a fairly common chain) and more on the concept of replacing beef with bison. In the...
Exploring North America Seafood through Hudson Table
Dare I.. review my own cooking? That is a stretch but I am here today to write about something that I did in fact cook. At Hudson Table of...
Best. Indian. Ever. (in NYC)
I have been excited to write this one and am jumping right into it. I love Indian food. Curry, masala, the spices, the flavors, the endless...
A Reunion at Claudette’s
Somehow it has been 8 years since I graduated from college. I do not know how this is possible, but we are in the stage when reunions are a...
Colorful Copenhagen and its Restaurant Scene
What a whirlwind 72 hours. Writing this on a Thursday return flight from Paris to New York City, after spending the past 2 days in Copenhagen. A...