Krofne
Da bi krofne bile suplje tjesto treba da naraste dva puta. Znaci nakon sto se udupla prvi put premjesiti i ostaviti...
Author Posts
Beignets (Krofne)
Krofne are a fried, airy doughnut very common to the Balkan countries. I like mine airy and coated in powdered...
Snowball Pecan Cookies
This recipe is an easy one. I won’t lie, you’ll master this one on your first try. This doesn’t mean that the...
Quick and Easy Lamingtons
On my never-ending quest to find the nicest, most exciting baking treats from all around the world, one of my most...
Kijev Torta
Cuvena torta napravljena u Kijev gradu 1956. *Bjelanca se prvo drze na sobnoj temperaturi preko noci. Takodje...
Cornmeal Bread
Homemade bread is the best! I have quite a few variations, and upcoming posts, about breads that are similar in...
Chocolate Wafers
At least, that’s the closest translation. Oblatne, or Chocolate Wafers, are a staple in the Balkan dessert...
Oblatne sa Keksom i cokoladom
Postoji mnogo varijacija oblatni a ova je sa keksom i cokoladom. Da bi listovi oblatni sacuvali svoju strukturu...