So simple and so good! Great for the holiday parties.
24 Ladyfingers (finely crushed)
8oz mascarpone (softened)
1 cup powder sugar
3 tablespoons of coffee (strong)
1/4 teaspoon cinnamon
1 cup of chocolate chips
4 tablespoons of oil
2 tablespoons of espresso powder
Mix mascarpone and sugar until creamy. Add coffee, cinnamon and crushed ladyfingers. Mix well; refrigerate for few hours.
Add oil to chocolate chips, microwave for 1 minute. Stir until chocolate is melted. Add in espresso powder. Let it cool.
Dip truffles into chocolate, transfer onto a pan lined with parchment paper.
Refrigerate. Before serving dust with cocoa powder.
Recipe for a delicious Tiramisu roll is here.