Extremely moist and delicious cake.
2 cups flour
1 tsp vanilla
2 cups sugar
2 cups coarsely chopped walnuts
2 cans (1 lb each) crushed pineapple
2 tsp. baking soda
In a large bowl whisk together flour and baking soda. Add sugar and chopped walnuts; mix. Add eggs, vanilla and crushed pineapple together with juice. Do not drain.
Mix using rubber spatula and bake in greased pan (13×9) at 350F for 35 minutes.
8 oz cream cheese (softened)
1 1/3 cup powdered sugar
1/2 cup butter (softened)
1 tsp. vanilla
Mix well all ingredients for the icing. Spread over the cake, sprinkle with nuts. Refrigerate cake.