Soft and delicious these buns are perfect snack or breakfast.
1 cup milk
1/4 cup butter
1/2 cup sugar
1/2 teaspoon salt
3-3-1/2 cups flour
2 teaspoons instant dry yeast
1 teaspoon cinnamon
1 egg, beaten
1 cup raisins
1 cup powder sugar
2-2-1/2 tablespoons water
1 teaspoon vanilla extract
In a mixing bowl put the butter, sugar and salt. Pour over hot milk and let it cool until lukewarm. In a separate bowl whisk together flour, yeast and cinnamon.
Into the milk mixture add beaten egg, and then a half of the flour mixture; beat smooth. Add raisins and the remaining flour to make a soft dough.
Cover and let rise until double.
Shape in balls, place on a baking pan lined with parchment paper and let rise again.
Bake on 400F 25-30 minutes. Cool for few minutes and then spread with the sugar frosting.
With the cream-cheese these buns are super delicious breakfast.