Homemade bread is the best! Cornmeal bread is delicious and is great addition to a hearty meal.
2 cups of milk
4 Tbsp of butter
3 Tbsp sugar
5.5 cups of flour
1 cup of yellow cornmeal
1 Tbsp instant yeast
1 Tbsp salt
2 eggs (beaten)
In a small saucepan heat the milk, add sugar and butter. Stir until butter is melted. Pour into a mixer bowl and let it cool to lukewarm. In a separate bowl whisk together 4 cups of flour with instant yeast and salt.
Add cornmeal to the milk mixture; stir. Add beaten eggs; stir and then gradually add flour. Keep mixing on low speed; add remaining 1.5 cups of flour. Mix for about 5 minutes. Transfer dough into a lightly greased bowl, and turn once to grease surface. Cover and let rise (1 to 1-1/2hr).
Punch down. Divide in half. On a lightly floured surface shape dough in two loaves. Place in two greased loaf pans. Let it rise again. Bake at 375F oven for 25 minutes.